A Thai classic, our Pad Thai is a stir-fried noodle dish that balances savoury, sweet, and tangy notes with a delightful crunch from crushed peanuts on top. Mixed with fresh vegetables and your choice of protein, it’s a comforting and flavourful dish that’s both light and deeply satisfying.

This green curry is a vibrant dish that brings together a medley of fresh vegetables in a rich, fragrant green curry sauce. It’s a harmonious blend of creamy coconut milk, basil, and green chili that delivers a mildly spicy and refreshing experience with every bite.

For those who enjoy a bit of heat, this red curry with Thai baby eggplant, lime leaves and sweet Thai basil is the perfect choice. Infused with aromatic herbs and spices, it combines tender meat and vegetables in a rich, spicy sauce. The dish is bold yet balanced, offering a satisfying depth of flavour that lingers deliciously.

Our roast duck is a true masterpiece of flavour and texture. Slow-roasted to ensure the meat remains juicy, each slice boasts a rich, savoury taste with crispy skin that crackles with every bite. Served with pancakes and hoisin sauce, this meal is unforgettable.

This aromatic coconut soup is a comforting blend of silky coconut milk, tangy lemongrass, and fresh prawns. Each spoonful is infused with fragrant herbs and a hint of citrus, balancing creaminess with a subtle heat, creating a soothing yet lively flavour profile.

A classic delight, our chicken dumplings are seared to perfection, giving them a slightly crispy exterior while maintaining a tender and juicy filling. Served with chilli soya vinaigrette, each bite is rich and satisfying.

These golden prawns are a feast for the senses, with a light, crunchy coating that locks in their natural juiciness. Each bite reveals a blend of delicate sweetness from the mango salsa and the satisfying spiciness of the wasabi mayo.